Soupe
Soup of the day.
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$5.00
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Feuillete D’Escargots
Six imported snails sauteed in fresh herbs, garlic, butter sauce presented in puff pastry tower.
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$8.00
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Pate Maison
Chef made pate served w/ onion confit & cornichons
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$8.00
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Affinages De Fromage De France
An assortment of four imported cheeses w/ fresh fruit.
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$13.50
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Tapenade Noire
Imported black olives w/ roasted garlic, capers, anchovies blended into a spread served w/ croutons.
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$6.00
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Moules Marinieres Facon Odile
Prince Edwards island mussels steamed in sherry wine, shallots, fresh herbs, & light cream.
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$0.00
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Quiche Du Jour
Seasonal quiche of the day.
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$9.50
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Crepes Vegetariennes
Two crepes filled w/ emmenthal swiss cheese, sauteed spinach, & mushrooms drizzled w/ bechamel sauce.
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$9.00
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Crepe Au Jambon
Two crepes filled w/ emmenthal swiss cheese, ham, mushrooms, & sauteed spinach drizzled w/ bechamel sauce.
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$9.50
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Crepe Aux Fruits De Mer
Two crepes filled w/ emmenthal swiss cheese, seafood mix in a seafood bechamel sauce.
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$9.50
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Sandwich Au Filet De Porc
Berkshire pork tenderloin pan seared served on warm bread w/ swiss cheese & mustard cream sauce.
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$12.50
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Brie Sandwich
French baguette filled w/ brie cheese, portabella mushrooms, red onions, & red bell pepper.
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$10.50
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Coquilles St Jacques Gratinees
Sauteed scallops & mushrooms in sherry wine, lightly breaded & baked in a bechamel sauce.
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$11.50
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Bavette a L’Echalotte
100% Pure akaushi prime beef pan seared served w/ caramelized shallot, aside potatoes of the day.
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$15.50
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Civet De Marcassin
Wild boar marinated in red wine, then cooked slowly w/ carrots, onions & fresh herbs, served w/ potatoes of the day.
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$14.50
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Truite Meuniere
Trout fillet sauteed served w/ a lemon & butter sauce.
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$14.50
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Soupe
Soup of the day.
|
$5.00
|
Feuillete D’Escargots
Six imported snails sauteed in fresh herbs, garlic, butter sauce presented in puff pastry tower.
|
$8.00
|
Pate Maison
Chef made pate served w/ onion confit & cornichons
|
$8.00
|
Affinages De Fromage De France
An assortment of four imported cheeses w/ fresh fruit.
|
$13.50
|
Tapenade Noire
Imported black olives w/ roasted garlic, capers, anchovies blended into a spread served w/ croutons.
|
$6.00
|
Moules Marinieres Facon Odile
Prince Edwards island mussels steamed in sherry wine, shallots, fresh herbs, & light cream.
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$0.00
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Pain Perdue
French toasts served w/ fresh fruit, candied almonds & honey.
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$8.50
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Croque Monsieur Ou Madame
Traditional ham & cheese sandwich. (With poached egg for the madame)
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$9.50
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Quiche
Quiche of the day.
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$9.50
|
Oeufs Florentine
Poached egg w/ spinach swiss cheese & bechamel sauce gratine in the oven.
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$9.50
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Omelette Provencale
Omelette w/ tomato, onion, bacon & swiss cheese.
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$8.50
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Oeuf Brouille a La Truffe
Scrambled eggs w/ peeled black truffle drizzled w/ white truffle oil.
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$10.50
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Coquilles St Jacques Gratinees
Sauteed scallops & mushrooms in sherry wine, lightly breaded & baked in a bechamel sauce.
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$11.50
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Crepe a La Saucisse De Canard Et Oeuf Poche
Grilled duck sausage w/ sauteed spinach, bacon, poached egg & bechamel sauce served in crepe.
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$13.50
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Steak Hache De Bison a Cheval
Grounded bison over a slice of country bread topped w/ poached egg, served w/ grain mustard.
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$13.50
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Soupe
Soup of the day.
|
$5.00
|
Feuillete D’Escargots
Six imported snails sauteed in fresh herbs, garlic, butter sauce presented in puff pastry tower.
|
$8.00
|
Pate Maison
Chef made pate served w/ onion confit & cornichons
|
$8.00
|
Tapenade Noire
Imported black olives w/ roasted garlic, capers, anchovies blended into a spread served w/ croutons.
|
$6.00
|
Affinages De Fromage De France
An assortment of four imported cheeses w/ fresh fruit.
|
$13.50
|
Moules Marinieres Facon Odile
Prince Edwards island mussels steamed in sherry wine, shallots, fresh herbs, & light cream.
|
$0.00
|
Feuillete De Ris De Veau
Pan seared veal sweetbread w/ a creamy brandy & black truffles sauce in a puff pastry tower.
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$10.50
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Coquilles St Jacques Gratinees
Sauteed scallops & mushrooms in sherry wine bechamel sauce topped w/ cheese then gratinee.
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$9.50
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Cailles Farcies Au Foie Gras
Roasted semi boneless quails stuffed w/ foie gras & black truffle, served w/ wild mushrooms sauce.
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$29.00
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Cote D’Agneau Aux Herbes
Grilled New Zealand rack of lamb dusted w/ herb de provence served au jus.
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$29.00
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Filet De Boeuf Et Sa Sauce Au Bleu
Grilled 8oz beef tenderloin filet served w/ a roquefort blue cheese sauce
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$34.00
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Canard Confit
One duck’s leg confit in our kitchen drizzled w/ port balsamic reduction sauce.
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$25.00
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Filet Mignon De Porc Et Sa Sauce Moutarde
Pan seared berkshire pork tenderloin served w/ a creamy mustard sauce.
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$23.00
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Pave D’Elan Et Sa Sauce Au Poivre
Pan seared elk tenderloin encrusted w/ black pepper, flambeed w/ courvoisier cognac & a creamy sauce.
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$29.00
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Saumon Grille Et Sa Sauce Beurre Blanc
Grilled organic atlantic salmon w/ citrus beurre blanc sauce.
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$21.00
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Truite Au Champignons Et Herbes De Saison
Baked rainbow trout stuffed w/ wild mushrooms, seasonal herbs, & citrus, sprinkle w/ white truffle oil.
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$23.00
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Coquille Saint Jacques Roties Au Balsamique
Pan seared jumbo north atlantic scallops w/ sherry & balsamic reduction sauce.
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$23.50
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Bouillabaisse
Traditional French Riviera dish, a light saffron seafood broth w/ salmon, halibut, clams, mussel, prawns served w/ traditional garlic croutons & rouille sauce.
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$34.00
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Filet De Raie
Backed north atlantic skate wing in butter, mustard & capers sauce.
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$25.00
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Creme Brulee
Duo creme brulee one flavored w/ tahitian vanilla bean & the other w/ chocolate & sechuan pepper.
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$6.00
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Profiteroles Au Chocolat
Puff pastry w/ vanilla ice creamdrizzled w/ dark chocolate sauce
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$7.00
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Tarte Tatin
Caramelized upside-down granny smithapple tart w/ homemade vanilla ice cream
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$7.00
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Mousse Au Chocolat
72 % Dark chocolate mousse topped w/ warm chocolate sauce
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$6.00
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Crêpe Suzette
Warm crepe w/ a orange & grand marnier sauce topped w/ homemade vanilla ice cream
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$6.00
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Souffle Au Chocolat
Made to order warm chocolate souffle w/ its red fruit coulis & vanilla ice cream
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$8.50
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Sorbet Du Jour
Homemade sorbet paired w/ liquor & a fan wafer
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$7.00
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Flight of Grand Marnier
Enjoy 3 one ounce pours of the grand marnier collection
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$28.00
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